[1]
A.-O. S. M. Mahmeed, “Evaluate the Continuous Improvement of Operations According to the Business Continuity Model (ISO 22301: 2019) A Case Study: The General Company for Vegetable Oils”, IAJBM, vol. 10, no. 1, pp. 81–98, May 2023, doi: 10.9756/IAJBM/V10I1/IAJBM1008.