AHMADI, Mohammad; OTAGHSARA, Golchaman Karbalaeizadeh. Investigating the Effect of Adding Acacia as a Fat Substitutes on Physicochemical and Sensory Properties of Cocktail Wieners. International Academic Journal of Science and Engineering, [S. l.], v. 4, n. 2, p. 1–9, 2017. Disponível em: https://iaiest.com/iaj/index.php/IAJSE/article/view/IAJSE1710020. Acesso em: 23 sep. 2026.