Evaluation the Relationship between Entrepreneurial Orientation on Performance in Kurdistan Province Food Manufacturing Firms

Abstract

This study aimed to investigate the relationship between entrepreneurial orientations on performance in Kurdistan province food manufacturing firms. This research in terms of purpose, is practical, in terms of data collection, is survey – field and based on data analysis, is correlation. The population consisted of all employees in Food Industry of Kurdistan Province. With stratified random sampling, questionnaires were distributed among 207 people. For data analysis, structural equation modeling with LISREL software was used. Cronbach's alpha of all the variables above 0.7 was also normal data were reported. The results indicate that the entrepreneurial orientations significant relationship with performance.