Poly Phenol & flavanoid Contents of Lime Juice

Authors

  • Zahra Alaei Roozbahani
  • Aref Olad Ghafari

Keywords:

polyphenol, lime juice, flavenoid, hespiridin, eriocitrin

Abstract

Methanolic extracts of 5 commercially available lime juice in Iran were investigated for their Total phenolic content by the Folin-Ciocalteau method ranged from249.17 to 422.51mg/100ml of gallic acid equivalents. flavonoids content of lime juice samples (based on HPLC method)varied from 52 to 85 mg/l for hesperidin and 10-16 mg/l for eriocitrin . There were no correlations between the total phenolic and/ or flavonoids contents in different lime juice.

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Published

2014-12-30

Issue

Vol. 1 No. 2 (2014)

Section

Articles

How to Cite

Roozbahani, Z. A., & Ghafari, A. O. (2014). Poly Phenol & flavanoid Contents of Lime Juice. International Academic Journal of Innovative Research, 1(2), 29-37. https://iaiest.com/iaj/index.php/IAJIR/article/view/IAJIR1410010